FPP® fermentation is made by using specific traditional yeasts (Saccharomyces), and after several months of fermentation, there are no living yeasts and identifiable yeast products anymore in FPP®. Over the past 15 years, people with yeast allergy did not encounter any problems while taking FPP®. However, since FPP® main components are carbohydrates (more specifically beta- [...]
FPP® is gluten-free.
A special study focused on pregnant women taking FPP® has not yet been conducted. If you are pregnant, consult your doctor before taking FPP® product.
FPP® can be used for children as a dietary supplement. It should not replace any medical treatment. Children under 1 year of age (after breastfeeding): dilute half a sachet in water or milk, 2 to 3 times a week. Children up to 6 years: put half a sachet a day in the mouth, dissolve and [...]
FPP® can have a beneficial effect on hydration, elasticity and uniformity of the skin. Skin aging is partly due to free radicals that attack cell membranes, leading to wrinkles. Scientific reference: Effect of fermented, quality-controlled nutraceuticals on skin aging markers: a double-blind study with antioxidant control G. Bertuccelli & co I PMID: 26998011 | https://pubmed.ncbi.nlm.nih.gov/26998011/
Patients suffering from type 2 diabetes may use FPP® as a dietary supplement. FPP® is not intended to treat or prevent any disease.
