FPP® – more about the product
FPP® (Fermented Papaya Preparation) is a completely natural dietary supplement, made from 100% fermented papaya. FPP® provides natural support for the immune system and helps maintain the body’s vitality. It is a Japanese product of the highest quality. FPP® is the ideal partner for a life full of energy and balance. The beneficial effects of FPP® have been demonstrated in more than 50 scientific and clinical studies. FPP® is produced in Japan through a patented 10-month fermentation process using non-GMO papaya from Hawaii. More information about the FPP® supplement can be found at the following link: https://en.ori-japan.com/aboutfpp/
Oxidative stress in general – oxidative stress is a condition of the body that occurs as a result of excessive production of oxidized molecules and impaired function of natural antioxidants. To prevent oxidative stress, the body needs to be protected from the effects of stress, whether it is mental or physical stress.
FPP® is a unique dietary supplement produced through a special, patented fermentation process from papaya (Carica papaya). During the 10-month fermentation, bioactive compounds form, providing strong support to the immune system and helping reduce the negative effects of stress. The carefully controlled process ensures exceptional quality and optimal product performance.
Use of FPP® product is very simple. Apply the contents of the packet directly into the mouth, dissolve and swallow. For better absorption and action, it is recommended to take the product on an empty stomach. The usual dose is 1 sachet per day. As needed, up to 3 sachets per day can be taken.
Use of FPP® – FPP® can be used continuously throughout the year, periodically several times a year or seasonally depending on the need.
Recommendation – for optimal effect, use FPP® regularly over a period of 1-3 months.
Start taking care of yourself today!
Osato Laboratory, Gifu, Japan
Highest quality product
A single ingredient
100% FPP® (Fermented Papaya Preparation)
Carica Papaya from Hawaii
Strict quality control
Two-step QC process for extract standardization:
- amino acid assay (HPLC)
- in-vitro antioxidant power measurement (electron spin)
Quality certifications
- ISO 9001: 2015 (production)
- ISO 14001: 2015 (environmental)
- IISO 22000 and FSSC 22000: 2018 (highest level of security in food safety management)
100% natural
Certified non-GMO papayas, no preservatives nor chemical additives
Safe
No reported adverse side effects or toxicity after 25 years on the market
Trusted for
Plant-based, gluten-free, dairy-free, soy-free, suitable for people with type 2 diabetes
Informed Sport
Certified non-doping for professional athletes
How to use FPP®
Year-Round Use
Used all year round, FPP® is your ideal partner thanks to the patented 10- month fermentation process of the papaya fruit.
You can use fermented papaya continuously.
The standard dose is 1 sachet (3g) per day. You can take up to 3 sachets (9g) per day if needed.
Take the content of the sachet on an empty stomach, dissolve directly in the mouth and swallow.
Recommendation – for optimal effect, use FPP® regularly over a period of 1-3 months.
Start taking care of yourself today!
FPP® is an effective ally when exercising and a good support during and after intense sports activities.
Reward yourself with more active years!
Users Testimonies
The antioxidant par excellence, I have been using it for many years, following the recommendation of Prof. Montagnier.
Very satisfied, I have taken 1 packet / day since mid-December and not sick once with real vitality despite the winter and the lack of sun!
I am 72. I have stress, fatigue and I want to protect myself from ongoing viruses.
I take FPP every day and I feel great!
Who we are
OSATO International Inc.
Founded in 2002, OSATO International Inc. is a Japanese group that was previously known as Neo River Inc.
Yuki Hayashi, the CEO and President of the group, initiated the research that led to the discovery and production of FPP®.
Under his leadership Osato International Inc. has grown into three entities:
- Osato Research Institute (ORI), a non-profit organization dedicated to scientific research and development,
- Osato Laboratory Inc., manufacturing plant,
- Osato Distribution World Ltd in charge of the worldwide distribution.
Mr. Yuki Hayashi
CEO & President
Worldwide Distribution and The Osato Group headquarters are located in Gifu, Japan, some 250 miles west of Tokyo, with distribution centers in the United States, Canada, and Europe, including Italy, France, Germany, Spain, Croatia and the United Kingdom. Osato Distribution World Ltd is in charge of the worldwide distribution of FPP® under the name Immun’Âge®.
More than 15 million packets of FPP® are sold worldwide every year.
Production process
Green papayas from Hawaii
FPP® is a tasty natural food supplement made by traditional fermentation techniques of non-GMO Carica papayas grown by contracted farmers in Hawaii.
Approach to quality control and ISO certifications
FPP® is produced under strict quality control in Japanese factory certified with ISO9001:2015 (Quality Control), ISO14001:2015 (Environment) and ISO 22000:2018 (Food Safety) to provide stable supplies of high-quality products which meet globalized standards.
The electricity of the factory is generated by solar panels, with a view of attaining carbon neutrality.
Worldwide recognition of FPP® for food safety
- Categorized by FDA as a Papaya Dietary Supplement since 2000.
- Approved by Health Canada as Natural Health Products since 2011.
- Certified by LGC’s Global Anti-doping Program “Informed Sport” since 2019.
Made by Osato International Inc. I #1956 Inatomi Ono-cho Ibi-gun I Gifu 501 0501 JAPAN
Distributed in Croatia by Maay d.o.o., Mlinovi 159a, Zagreb, Hrvatska, OIB:36025813831
FPP® is not intended to treat, cure, or prevent any disease.